EP. 17: Clay Williams, how do you do food photography & co-run Black Food Folks?

Written By Ben Hannani

Clay Williams is Brooklyn-based photographer specializing in food, drinks and events. He's also the co-founder of Black Food Folks, a fellowship of Black professionals working in food, food service and food media. He sits down to talk with Ben about how we can be better allies in the food world (21:09), what distinguishes food photography from other forms of photography (36:35), his editing process after a shoot (48:45), and more! 

Current Curiosities:

Ben: Montreal bagels

Clay: Increasing representation in food media

Follow us!

Clay Williams: @ultraclay / Black Food Folks: @blackfoodfolks

How Do You Do? Podcast: @hdydpod

Ben: @benhannani

Website: www.hdydpod.com

Our guests' jams can be found on the "HDYD Jams" playlist on Spotify!

Ben Hannani
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EP. 18: Fourward's Ivana Martinez, how do you manage actors?
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EP. 16: Mat Harawitz, how do you write comedy for late night, roasts, and sitcoms?